OUR BITTERS

Our collection of bitters is created by macerating exceptional ingredients in high quality grain alcohol produced by La Chaufferie distillery in Granby, Quebec. Flowers, wild mushrooms, local fruits and foraged ingredients are all key components in our macerations. These products are the result of the collaboration between Vincent Van Horn, the head distiller at La Chaufferie, and Claudia Doyon, experienced mixologist and bar manager. They both work hand in hand with local raw ingredients. This is how they create such exceptional bitters. From distillation to the art of mixology the founders distinguish themselves with their attention to detail and respect for their ingredients. They have taken on the objective to encourage local producers while acting in an eco-responsible manner.  They are proud to say they produce their bitters from grain to bottle, controlling every step along the way. Only a few drops of these bitters are enough to transport your taste buds and experience primitive sensations.